Thursday, April 10, 2008

Crunchy Ice Cream Topping

This is from last night....

2 c crushed corn flakes
3/4 c toasted coconut
3/4 c chopped pecans/almonds

Melt (and I boil):
1/4 c butter/ margarine (but butter tastes better)
3/4 c brown sugar

Pour over the coconut mixture and toss well.
You can also adjust the recipe to what works for you. I LOVE toasted coconut, so I usually add more of that and a little less of the corn flakes. Do what works best for you!

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