Here's the recipe for the sugar cookies... I always make a triple batch as the small one doesn't make a lot and I LOVE sugar cookies!
Single Batch:
2/3 c butter/margarine (cream until white)
3/4 c sugar
1 egg
2 c flour 1 Tbsp milk
1 tsp baking powder
1+ tsp vanilla
dash salt
roll to about 1/4-1/2" thick (depending on how thick you like them)
Backe @ 350F for 8-12 mins
Triple Batch:
2 c butter/marg
2 1/4 c sugar
3 eggs
6 c flour
3 tsp baking powder
3 Tbsp milk
3+ tsp vanilla
1/2 tsp salt
Once cool, ice with either a butter cream icing, or I also use an almond flavored glaze! Both are delicious!
1 comment:
mmmm thanks next time I make them I will be thinking of you...hehe
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